As a chef an pastry chef, Jakob and Gabi have extensive experience from the European Michelin-restaurant scene and share a passion for pastry.
In 2014 decided to open their own shop in a small street called Ryesgade near the lakes in Copenhagen.
Inspired by how the new nordic cuisine has explored the history and terroir of the region, they set out to make something local and relevant to the Danish setting.
That is why they took the butter cookie as their point of departure.
Since then, they have added other baked goods to the selection, all of which are made with the same sense of flavor, craftsmanship, and quality.
That is their way of honoring the Danish tradition of great pastry and elegant design.