Red berry and salted caramel
Crisp tart shell filled with raspberry and blackcurrant curd, salted caramel center and topped with a sour soft meringue.
If you have any allergy inquiries, please do not hesitate to contact us by phone or email.
Handling our cakes with care is essential to ensure that they arrive at their destination intact, and looking as delicious as they did when they were first prepared. We recommend that you don't transport larger quantities of cake by bike.
Be mindful of temperature. Cakes are sensitive to heat and humidity. Avoid direct sunlight and hot car journeys.